Deviled Eggs
“Can’t Beet It Style”

6 hard-boiled eggs
2 tablespoons mayonnaise
3 tablespoons (or more) Can’t Beet It
Freshly ground black pepper and salt to taste

Halve hard-boiled eggs, scoop yolks into a small bow. Mash well. Add mayonnaise and Can’t Beet It until desired consistency is reached. Add salt and pepper to taste. Using a spoon or a fork, fill egg white halves. Can be served immediately or refrigerate a few hours before serving.