Deviled Eggs
“Can’t Beet
It Style”
6 hard-boiled eggs
2 tablespoons mayonnaise
3 tablespoons (or more) Can’t Beet It
Freshly ground black pepper and salt to taste
Halve hard-boiled eggs, scoop yolks into a small bow. Mash well.
Add mayonnaise and Can’t
Beet It until desired consistency is reached.
Add salt and pepper to taste. Using a spoon or a fork, fill egg
white halves. Can be served immediately or refrigerate a few hours
before serving.